socialsue
Scottish Bingo - April 11th numbers up!
Moderators: rcperryls, Rose, karen4bells, Serinde
Re: Scottish Bingo - April 3rd numbers up!
total of 4 now.....
socialsue
socialsue
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Katiespark
- Posts: 267
- Joined: Fri Aug 06, 2010 6:58 pm
- Location: North Carolina, USA
Re: Scottish Bingo - April 3rd numbers up!
only one total...
Katie
North Carolina, USA
WIPs:
Little Snap Dragon
Sweet Dreams (Anderson) -HAED
Allessandra Adelaide CT13
Recent Finishes
...yeah... about that...
North Carolina, USA
WIPs:
Little Snap Dragon
Sweet Dreams (Anderson) -HAED
Allessandra Adelaide CT13
Recent Finishes
...yeah... about that...
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dollystitcher
- Posts: 3550
- Joined: Thu Jul 10, 2008 6:39 pm
Re: Scottish Bingo - April 3rd numbers up!
One more today, that makes three for me 
Lynne
WIP
Woodland Enchantress
Leonardo
Ice Dragon King(HAED)
WIP
Woodland Enchantress
Leonardo
Ice Dragon King(HAED)
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tiffstitch
- Posts: 10025
- Joined: Sat Oct 09, 2010 3:51 pm
- Location: Vermont
- Contact:
Must be a record I'm still on Zero
Re: Scottish Bingo - April 3rd numbers up!
Here are today's numbers:
5. Edinburgh
Capital city of Scotland on the Forth River in Midlothian. Situated on the east coast.
11. Kirkcaldy
AKA The Lang Toun. Largest town in Fife on the east coast. This is where I went to college and lived for almost 4 years. Was once a major producer of linoleum.
38. Butteries
AKA Aberdeen Rolls or Rowies. Very greasy, salty, flat bread product with flaky texture. It’s basically a heart attack waiting to happen, but it tastes so good you don’t care!
5. Edinburgh
Capital city of Scotland on the Forth River in Midlothian. Situated on the east coast.
11. Kirkcaldy
AKA The Lang Toun. Largest town in Fife on the east coast. This is where I went to college and lived for almost 4 years. Was once a major producer of linoleum.
38. Butteries
AKA Aberdeen Rolls or Rowies. Very greasy, salty, flat bread product with flaky texture. It’s basically a heart attack waiting to happen, but it tastes so good you don’t care!
Re: Scottish Bingo - April 4th numbers up!
I got 1 every day so far. That means 4 total. 
Agi
"The world, as a colourful knot of threads, has turned into a memory, and now you cannot be sure whether it was real." (Géza Ottlik, Hungarian writer)
My blog
"The world, as a colourful knot of threads, has turned into a memory, and now you cannot be sure whether it was real." (Géza Ottlik, Hungarian writer)
My blog
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dollystitcher
- Posts: 3550
- Joined: Thu Jul 10, 2008 6:39 pm
Re: Scottish Bingo - April 4th numbers up!
Creeping up slowly 
I am on 4 now
I am on 4 now Lynne
WIP
Woodland Enchantress
Leonardo
Ice Dragon King(HAED)
WIP
Woodland Enchantress
Leonardo
Ice Dragon King(HAED)
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tiffstitch
- Posts: 10025
- Joined: Sat Oct 09, 2010 3:51 pm
- Location: Vermont
- Contact:
Re: Scottish Bingo - April 4th numbers up!
dude, XandraS is going for the repeat.. I still only have 2!
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Katiespark
- Posts: 267
- Joined: Fri Aug 06, 2010 6:58 pm
- Location: North Carolina, USA
Re: Scottish Bingo - April 4th numbers up!
All three today! (You must have known it was my anniversary - thanks!) Up to 4. 
Katie
North Carolina, USA
WIPs:
Little Snap Dragon
Sweet Dreams (Anderson) -HAED
Allessandra Adelaide CT13
Recent Finishes
...yeah... about that...
North Carolina, USA
WIPs:
Little Snap Dragon
Sweet Dreams (Anderson) -HAED
Allessandra Adelaide CT13
Recent Finishes
...yeah... about that...
Re: Scottish Bingo - April 4th numbers up!
I'm up to 3
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DraconicWench
- Posts: 692
- Joined: Fri May 23, 2008 8:37 am
- Location: Michigan, US
- Contact:
Re: Scottish Bingo - April 4th numbers up!
All 3 today so up to 5.
Lynn
She who waits, also serves.
WIPs
Jungle Safari BA for baby J
2012 HDs
Anatomically correct heart
She who waits, also serves.
WIPs
Jungle Safari BA for baby J
2012 HDs
Anatomically correct heart
Re: Scottish Bingo - April 4th numbers up!
13. Motherwell
Lies south east of Glasgow in North Lanarkshire.
26. White Pudding
AKA mealie pudding. A sauasage-shaped foodstuff consisting of oatmeal, suet, onions and spices. Rather tasty.
40. Porridge
Traditionally made by boiling oats in milk with sugar (for the sweet version) or in water with salt (for the savoury version) as a breakfast food. The sweet version is creamy and delicious. The savoury version looks and tastes like lumpy wallpaper paste and, like the haggis, may have been based on a dare.
Lies south east of Glasgow in North Lanarkshire.
26. White Pudding
AKA mealie pudding. A sauasage-shaped foodstuff consisting of oatmeal, suet, onions and spices. Rather tasty.
40. Porridge
Traditionally made by boiling oats in milk with sugar (for the sweet version) or in water with salt (for the savoury version) as a breakfast food. The sweet version is creamy and delicious. The savoury version looks and tastes like lumpy wallpaper paste and, like the haggis, may have been based on a dare.
Re: Scottish Bingo - April 5th numbers up!
I'm up to six!
I have a great pal who believes all porridge should be savoury, but then, she is a Fifer.
I believe in porridge with brown sugar. Yum!
Never had white pudding (and I see that black pudding isn't part of your list: might have been good husbandry, using up every bit of a butchered animal, but really... not to my taste!)
I have a great pal who believes all porridge should be savoury, but then, she is a Fifer.
I believe in porridge with brown sugar. Yum! Never had white pudding (and I see that black pudding isn't part of your list: might have been good husbandry, using up every bit of a butchered animal, but really... not to my taste!)
Re: Scottish Bingo - April 5th numbers up!
I'm now on 4
Re: Scottish Bingo - April 5th numbers up!
One more!!!! I am really enjoying learning these Scottish terms and places and foods.....! 
I am really enjoying learning these Scottish terms and places and foods.....! kellyjune
Re: Scottish Bingo - April 5th numbers up!
none for me....still at 5
socialsue
socialsue
Re: Scottish Bingo - April 5th numbers up!
LOl - those Fifer's have queer ideas when it comes to porridge!Serinde wrote:I have a great pal who believes all porridge should be savoury, but then, she is a Fifer.
