Scottish Bingo - April 11th numbers up!

[agi]

I have one more again today.

I must have been lucky when I spent two weeks in Fife not having to eat that kind of porridge.
Black pudding, however, is a traditional thing we make at pig killings, and is my favourite!

[XandraS]

Up to 6 now. I love White pudding, only had it in Ireland though, didn't realize it was a Scottish thing too.

[tiffstitch]

One today, so that makes 3!

[kell]

16. Peterhead
North of Aberdeen on the north east coast. AKA The Blue Toon .

29. Aberdeen Angus Beef
Beef from the Aberdeen Angus cow. Famed worldwide for its tastiness.

39. Stovies
Usually made with leftover meat, tatties and onions. Very stodgy and great on a cold winter’s evening for filling you up and keeping you warm! Traditionally served with oatcakes and beetroot.

[agi]

None today. I will try not to let this spoil my whole day though

[Serinde]

Me, neither.

Here, Agi:

[dollystitcher]

1 yesterday but none today so I am now on 5

[KerryT]

3 yesterday and 1 today so now on a more respectable 5

[socialsue]

1 today and up to a total of 6.

socialsue

[tiffstitch]

None again today, so still at 3!

[kellyJune]

One more today!!!! Only four more to go! Come on Lady Luck!

[XandraS]

Ooh one more, that's 7 now

[agi]

Thanks, Serinde!

[Ketta]

Up to 5.. wheee!

[Katiespark]

None today, still sitting at 4.

[kell]

23. Ythan
River in north east Scotland in Aberdeenshire.

31. Cranachan
Dessert made with whipped cream, whisky, honey and fresh raspberries. Absolutely delicious!

34. Edinburgh Rock
AKA Castle Rock. Softer than conventional sticks of rock. Usually in chunks rather than a stick, with a soft, crumbly texture.

[agi]

One more. Going very slow... at 6 now.

[thatrabbitgirl]

I've only got 4 so far.

[tiffstitch]

One more, I'm at 4! I scoff at your "slowly" Agi!

[Serinde]

got one today, making seven...!