What is Frogging?

[Slinky]

Please forgive my ignorance in this matter but I have seen reference to 'frogging' on a number of posts. I can't work out whether it's a good thing or a bad thing!

Someone please put this uneducated Herts girl out of her misery!

X Slinky

[Angel]

Frogging is baaaaaad!

Frogging is the affectionate term we use when we make a mistake and have to undo the stitches. The most common reasoning is because you have to rip it (your stitches) which sounds like ribbit But I always thought it was because we have to hop backwards in our progress.

[Slinky]

Ah! That makes sense. Isn't that just the worst thing - undoing stitches? Time wasted stitching the wrong stitches and having to undo them is worse than sitting in a traffic jam (SUCH a waste of time)

I appreciate your help!

Slinky

[Angel]

hehe I agree.And frogging takes so much less time than stitching. It makes me sad. But I guess thats also why he's a frog. It makes it less sad to joke about frogs running all over the world attacking peoples stitches.

[Slinky]

I'm not a great fan of frogs. My cat catches them. I'm not that sad about them!!

[Angel]

I like the poisonus red and green frogs.

[Slinky]

I suppose I could stretch to Kermit if pushed.

Actually, no. I don't like him either

Cats. They're my thing.
X

[Angel]

not like kermit? *looks lost* but he's kermit!

[Slinky]

Hmmm, but he comes w' Miss Piggy and I REALLY CAN'T STAND HER.

[Angel]

Nooo, I ate her in a nice bacon bap t'other day.

[Slinky]

... with apple sauce, I hope!

[Angel]

with eggs and butter.

[sammy_v]

[Angel]

I never liked miss piggy either you see. But she tastes nice.

[sammy_v]

So very very nice.

[Slinky]

Esp done v crispy between white bread with tomato ketchup and a splash of Worcestershire sauce.

Yum!

[Angel]

I like mine barely cooked apparently. Jayms always insists my bacon isn't cooked when I put it on my bread.

[sammy_v]

I like it either way but i have to pick about at the fat on it if even when its all crispy lol. With white bread/roll, butter (sometimes) and ketchup.

[Angel]

I like the rind...

[Mabel Figworthy]

I love crackling! We had a hog roast at SIL's village fete some time ago, and I managed to bag a very large piece of the crackling -- some people didn't even eat theirs !